Asado Spitbraai Menu

• Minimum of 35 guests.
• Only top quality meats are used.
• Our marinate made from a traditional South American recipe called "Salmuera".
• We supply our own equipment (charcoal, fire-lighters, spitbraai machine, meat marinate, table, utensils, bay marines to serve from) and staff to assist.
• Meat can be cooked(spit) on our premises and delivered hot to you if the weather does not permit.
• The asado way of spit braai is our speciality, but we do the traditional flat spit as well.

(All prices includes transport costs and VAT) An additional cost will be added for transport over 30 km